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Dried food ingredient.
117
Calories
8.3g
Protein
21g
Carbs
0.4g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
117
Protein
8.3 g
Carbs
21 g
Fat
0.4 g
For 100 g
Calories
117
Protein
8.3 g
Carbs
21 g
Fat
0.4 g
A quick overview you can use for planning, menus, and recipe analysis.
Split Peas typically combines carbohydrates, fiber, and plant protein in a way that supports satisfying balanced meals.
Split Peas can contribute fiber, plant protein, minerals, and strong pantry value for everyday recipe planning.
Split Peas works well for curries, stews, salads, blended dips, grain bowls, soups, and plant-forward entrees.
Additional nutrients shown from the available per-100 g data.