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Paprika is a flavor-building herb or spice used to add aroma, depth, and signature identity to recipes.
282
Calories
14.1g
Protein
54g
Carbs
12.9g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
282
Protein
14.1 g
Carbs
54 g
Fat
12.9 g
For 100 g
Calories
282
Protein
14.1 g
Carbs
54 g
Fat
12.9 g
A quick overview you can use for planning, menus, and recipe analysis.
Paprika is usually used in smaller portions, so culinary impact matters more than calorie contribution.
Paprika can contribute flavor variety, menu differentiation, and useful plant compounds in concentrated culinary amounts.
Paprika works well for dry rubs, marinades, curries, sauces, finishing, seasoning blends, and recipe balancing.
Additional nutrients shown from the available per-100 g data.