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Curry Powder is a flavor-building herb or spice used to add aroma, depth, and signature identity to recipes.
325
Calories
14.3g
Protein
55.8g
Carbs
14g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
325
Protein
14.3 g
Carbs
55.8 g
Fat
14 g
For 100 g
Calories
325
Protein
14.3 g
Carbs
55.8 g
Fat
14 g
A quick overview you can use for planning, menus, and recipe analysis.
Curry Powder is usually used in smaller portions, so culinary impact matters more than calorie contribution.
Curry Powder can contribute flavor variety, menu differentiation, and useful plant compounds in concentrated culinary amounts.
Curry Powder works well for dry rubs, marinades, curries, sauces, finishing, seasoning blends, and recipe balancing.
Additional nutrients shown from the available per-100 g data.