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Cloves is a flavor-building herb or spice used to add aroma, depth, and signature identity to recipes.
274
Calories
6g
Protein
65.5g
Carbs
13g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
274
Protein
6 g
Carbs
65.5 g
Fat
13 g
For 100 g
Calories
274
Protein
6 g
Carbs
65.5 g
Fat
13 g
A quick overview you can use for planning, menus, and recipe analysis.
Cloves is usually used in smaller portions, so culinary impact matters more than calorie contribution.
Cloves can contribute flavor variety, menu differentiation, and useful plant compounds in concentrated culinary amounts.
Cloves works well for dry rubs, marinades, curries, sauces, finishing, seasoning blends, and recipe balancing.
Additional nutrients shown from the available per-100 g data.