Loading page…
Loading ingredient details…
Mozzarella Cheese is a foundational dairy ingredient used in breakfast menus, sauces, baking, snacks, and creamy preparations.
299
Calories
22.2g
Protein
2.4g
Carbs
22.1g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
299
Protein
22.2 g
Carbs
2.4 g
Fat
22.1 g
For 100 g
Calories
299
Protein
22.2 g
Carbs
2.4 g
Fat
22.1 g
A quick overview you can use for planning, menus, and recipe analysis.
Mozzarella Cheese can provide protein, fat, and calcium with a profile that shifts widely between milk, cultured products, and cheeses.
Mozzarella Cheese can contribute calcium, protein, vitamin B12, and supportive nutrients for balanced meals and menu versatility.
Mozzarella Cheese works well for sauces, baking, breakfast bowls, desserts, creamy soups, fillings, and finishing touches.
Additional nutrients shown from the available per-100 g data.