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Strawberry is a popular fruit ingredient used in snacks, breakfasts, desserts, smoothies, and fresh menu applications.
32
Calories
0.7g
Protein
7.7g
Carbs
0.3g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
32
Protein
0.7 g
Carbs
7.7 g
Fat
0.3 g
For 100 g
Calories
32
Protein
0.7 g
Carbs
7.7 g
Fat
0.3 g
A quick overview you can use for planning, menus, and recipe analysis.
Strawberry often contributes natural carbohydrates with fiber, hydration, and a varying mix of vitamins and antioxidants.
Strawberry can contribute produce diversity, fiber, vitamin support, and naturally sweet flavor for balanced recipe design.
Strawberry works well for fresh serving, smoothies, salads, desserts, sauces, baking, and breakfast pairings.
Additional nutrients shown from the available per-100 g data.