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Raw sweet ingredient.
290
Calories
0g
Protein
74.7g
Carbs
0.1g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
290
Protein
0 g
Carbs
74.7 g
Fat
0.1 g
For 100 g
Calories
290
Protein
0 g
Carbs
74.7 g
Fat
0.1 g
A quick overview you can use for planning, menus, and recipe analysis.
Molasses is usually driven by carbohydrates or sugars, making portion context important for recipe analysis.
Molasses can contribute flavor balance and formulation control when used intentionally within a recipe or product build.
Molasses works well for baking, drinks, glazes, breakfast applications, desserts, sauces, and shelf-stable pantry prep.
Additional nutrients shown from the available per-100 g data.