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Raw sweet ingredient.
265
Calories
0g
Protein
69.6g
Carbs
0.1g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
265
Protein
0 g
Carbs
69.6 g
Fat
0.1 g
For 100 g
Calories
265
Protein
0 g
Carbs
69.6 g
Fat
0.1 g
A quick overview you can use for planning, menus, and recipe analysis.
Maple Syrup is usually driven by carbohydrates or sugars, making portion context important for recipe analysis.
Maple Syrup can contribute flavor balance and formulation control when used intentionally within a recipe or product build.
Maple Syrup works well for baking, drinks, glazes, breakfast applications, desserts, sauces, and shelf-stable pantry prep.
Additional nutrients shown from the available per-100 g data.