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Balsamic Vinegar is a pantry condiment used to season, finish, balance, or define the style of a dish.
88
Calories
0.5g
Protein
17g
Carbs
0g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
88
Protein
0.5 g
Carbs
17 g
Fat
0 g
For 100 g
Calories
88
Protein
0.5 g
Carbs
17 g
Fat
0 g
A quick overview you can use for planning, menus, and recipe analysis.
Balsamic Vinegar varies widely based on sugar, fat, sodium, and serving size, so label review is especially useful.
Balsamic Vinegar can contribute flavor efficiency, kitchen speed, and strong recipe identity when used with measured portions.
Balsamic Vinegar works well for marinades, dipping, glazing, sandwich builds, stir-fries, finishing, and batch sauce prep.
Additional nutrients shown from the available per-100 g data.