Per 100 gMeat
Bacon, Turkey
Bacon, Turkey provides 226 calories per 100 g, with 15.9 g protein, 1.9 g carbohydrates, and 16.9 g fat.
226 calories per 100g ·15.9g Protein1.9g Carbs16.9g Fat
226
Calories
15.9g
Protein
1.9g
Carbs
16.9g
Fat
About this ingredient
A quick overview you can use for planning, menus, and recipe analysis.
Bacon, Turkey is presented here as a standard meat profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Nutrition values are shown as reference estimates for a standard ingredient profile. Actual values may vary by preparation, supplier, and natural variation.
Vitamins & Minerals (per 100g)
Additional nutrients shown from the available per-100 g data.
Saturated fat4.5 g
Sodium1070 mg
Cholesterol86 mg
Vitamin A10 mcg
Vitamin E0.11 mg
Vitamin B60.244 mg
Vitamin B121.19 mcg
Potassium349 mg
Calcium80 mg
Iron1.4 mg
Magnesium16 mg
Phosphorus222 mg
Zinc2.54 mg